Basics of Sourdough

Basics of Sourdough
Thursday, August 13 @ 6 pm
Discover the art of sourdough baking in this hands-on beginner class! Each participant will receive a packet of dried starter along with an informational handout to follow along with and take notes during class. You’ll learn the fundamentals of maintaining a healthy sourdough starter, understanding the fermentation process, and baking a delicious artisan-style loaf at home. Perfect for beginners or anyone ready to start their sourdough journey!
Program Details
Field Value
Program Type Adult
Program Subcategory Enrichment
Program Code -
Online Registration Yes
Enrollment Begin Date 4/1/2026
Enrollment End Date 8/11/2026
Instructor(s)
Jodi McClellan
Gender Any Gender
Enrollment Minimum 8
Maximum -
Grade Minimum
Maximum
Age Minimum 16 years Enforced - As of date 8/13/2026
Maximum -
Program Fees
Standard Fee Residency Restriction Membership Restrictions Amount
In-District Participant Resident Only
-None-
$50.00
Out of District Participant NonResident Only
-None-
$55.00
Program Schedule
Date Day Start Time End Time Location
08/13/2026 Thursday 6:00 PM 7:30 PM SELCRA - Event Space